A deliciously fruity vinegar with notes of raspberry that will brighten up any salad when used in a vinaigrette. We've used it in a grilled chicken, strawberry, quinoa and avocado salad (pictured). You'll find it's equally tasty alongside red meat salad such as lamb...or even in drinks and desserts. Our recipe for Lamb Salad with Raspberry Vinaigrette is a perfect way of trying this out.
250ml