Have you seen our newest catering platters? Perfect for your next corporate or entertaining event!


Your Cart is Empty

Hummus Toast, Fried Egg and Turkish Sumac Onion Salad

2 min read

Hummus Toast, Fried Egg and Turkish Sumac Onion Salad

Hummus toast with a middle eastern twist - topped with a fresh salad of thinly sliced red onions, sumac, parsley and lemon juice. A delicious breakfast, lunch or healthy snack. 

Serves 2-4

Hummus Toast Ingredients

  • 4 slices Soudough bread 
  • 4 eggs 
  • 1 tbsp butter 
  • Hummus (store bought or homemade) 
  • 1 tbsp sumac for sprinkling

Sumac Onion Salad Ingredients

  • 1 red onion, thinly sliced 
  • ½ tsp sea salt 
  • 2 tsps sumac
  • Finely grated rind of 1 lemon, juice half a lemon 
  • 1 tbsp olive oil 
  • 1 cup flat-leaf parsley leaves, roughly chopped 

Easy Hummus Ingredients

  • 400g can cooked chickpeas, drained 
  • 1 garlic clove, minced  
  • 3 tbsp lemon juice 
  • ¼ cup hulled tahini paste 
  • sea salt and freshly ground black pepper  
  • 3 tbsp olive oil 
  • 2 tbsp water, or as needed 



  1. If you are making your own hummus, mix raw minced garlic and lemon juice into a small bowl for 5-10 minutes, this helps take the ‘bite’ out of the raw garlic.  
  2. Place chickpeas, tahini paste and the lemon garlic mix in a food processor and process until combined. Add water and process again. With the motor running, slowly drizzle in the olive oil, season with salt and pepper and process until creamy and smooth. 
  3. For the sumac onion salad, combine the onion, parsley, sumac, ½ tsp sea salt, olive oil, lemon rind and juice in a bowl. Set aside to soften slightly while you prepare your hummus toast. 
  4. To fry your eggs, heat a non stick fry pan and add butter. When butter has melted and foamy, crack the eggs into the pan. Turn down the heat and let the eggs fry until whites are set, 2 to 3 minutes. 
  5. Toast the sourdough in a toaster or on a hot grill. 
  6. To serve, place toasted sourdough on each plate and generously spread with hummus. Place fried egg onto the hummus then divide sumac onion salad on top of the eggs. Sprinkle with a little extra sumac.

Also in News and Recipes

Grilled Chicken, Avocado, Strawberry & Quinoa Salad
Grilled Chicken, Avocado, Strawberry & Quinoa Salad

1 min read

The pops of colour in this salad are beautiful, but are well and truly outdone by the flavour. Strawberries so often seem to belong in dessert recipes but they bring a lovely fresh sweetness to salads, complimented by a good Raspberry Vinegar dressing.
Read More
How to Assemble a Cheese Board or Grazing Platter
How to Assemble a Cheese Board or Grazing Platter

4 min read

The great thing about a cheese board or grazing platter is you can easily put one together regardless of your cooking abilities. Be as creative or simple as you like. The more rustic and free it looks, the better! Here are some tips and tricks we've collected along the way to help you...
Read More
Best Baked Christmas Ham Recipe
Best Baked Christmas Ham Recipe

2 min read

Once you've ordered your Bendigo Christmas Ham, you need a recipe to go with it. A quick Google can easily overwhelm you as there's so many "best christmas ham recipe" suggestions to scroll through. I've shared mine here. I love this recipe because it's not intimidating and it mostly uses pantry staples and easy to find ingredients.
Read More