Have you seen our newest catering platters? Perfect for your next corporate or entertaining event!


Your Cart is Empty

Lamb Salad with a Raspberry Vinaigrette

1 min read

Lamb Salad with Raspberry Vinaigrette

Raspberry vinegar, used in this salad's vinaigrette pairs, perfectly with the richness of the lamb and provides the fruity punch that balances out the warmth of the other tastes. Though this is a year round salad, the colours say "Autumn in Bendigo" to us!

Serves 4 

Ingredients for the vinaigrette

  • 2 tbs raspberry vinegar
  • 2 tbsp olive oil
  • Sea salt and freshly ground pepper, to taste

For the salad 

  • 600g lamb backstrap
  • 700g orange sweet potato, unpeeled, cut into 4cm pieces 1 large red onion, peeled and cut into thin wedges
  • 1⁄4 cup pine nuts, toasted
  • 60g feta cheese, crumbled
  • 60g mixed baby salad leaves
  • 1⁄4 cup small mint leaves 


Lamb Salad with Raspberry Viniagrette Closer Edwards Providore



1. Preheat oven to 200°C. Line a baking tray with baking paper. Place the sweet potato and onion wedges on prepared tray and drizzle over 1 tbs oil and season with sea salt and freshly ground pepper. Bake for 25 minutes or until golden. 

2. Drizzle Lamb backstrap with olive oil and season with sea salt and freshly ground pepper. 

3. Heat a barbeque or chargrill pan to high heat, add lamb and grill until browned and cooked to your liking. Transfer to a plate and rest, loosely covered with foil, for 5 minutes. Slice backstrap diagonally into slices. 

4. For the dressing, in a small bowl whisk the raspberry vinegar, olive oil and salt and pepper to taste. 

5. Arrange baby salad leaves, mint leaves, roast sweet potato and onion wedges on a serving plate. Top with slices of lamb. Drizzle over the raspberry vinaigrette and top with crumbled feta and pine nuts.

Also in News and Recipes

Grilled Chicken, Avocado, Strawberry & Quinoa Salad
Grilled Chicken, Avocado, Strawberry & Quinoa Salad

1 min read

The pops of colour in this salad are beautiful, but are well and truly outdone by the flavour. Strawberries so often seem to belong in dessert recipes but they bring a lovely fresh sweetness to salads, complimented by a good Raspberry Vinegar dressing.
Read More
How to Assemble a Cheese Board or Grazing Platter
How to Assemble a Cheese Board or Grazing Platter

4 min read

The great thing about a cheese board or grazing platter is you can easily put one together regardless of your cooking abilities. Be as creative or simple as you like. The more rustic and free it looks, the better! Here are some tips and tricks we've collected along the way to help you...
Read More
Best Baked Christmas Ham Recipe
Best Baked Christmas Ham Recipe

2 min read

Once you've ordered your Bendigo Christmas Ham, you need a recipe to go with it. A quick Google can easily overwhelm you as there's so many "best christmas ham recipe" suggestions to scroll through. I've shared mine here. I love this recipe because it's not intimidating and it mostly uses pantry staples and easy to find ingredients.
Read More