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1 min read

Feta and Yoghurt Dip with Edwards Sumac
The ultimate fresh moreish dip awaits you with this recipe, which includes the colourful seasoning, Sumac. This Middle Eastern ingredient lends a sweet but also tartness flavour to a dish, similar to lemon juice...and has a stunning red berry like colour. Versatile in use, it compliments this creaminess of this dip and the fresh vegetables and pita crisps wonderfully. Explore our Salts and Spices collection for more.


  • 1 cup thick Greek Yogurt
  • 100g Dodoni Feta Cheese
  • 1 tbsp olive oil, plus more for serving
  • 1 clove garlic, freshly minced
  • 2 tbs lemon juice
  • 3 tbs freshly chopped parsley
  • 3 tbs freshly chopped mint, plus extra for serving
  • 2 teaspoons Edwards Sumac, plus extra for serving
  • Sea salt and freshly ground pepper, to taste 

Pita crisps and crudités* to serve


1. Mix raw minced garlic and lemon juice into a small bowl for 10 minutes, this helps take the ‘bite’ out of the raw garlic. 

2. Place the lemon garlic mix, feta, yogurt, 1 tbsp olive oil into your food processor and blend until smooth. Add parsley, mint, sumac, salt and pepper and mix to combine. 

3. Just before serving, top the dip with a drizzle of olive oil and an extra sprinkle of sumac and chopped mint. Serve with pita chips and crudités. 

*Crudités are a selection of mixed raw vegetables, sliced or whole, for dipping as an appetiser (or snack!)

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