Know someone who would appreciate meals, produce or treats home delivered? Explore our Iso & Produce boxes.


Your Cart is Empty

1 min read

Edwards Champagne Ardenne Vinegar has a delicate flavour. A light, crisp and acidic vinegar that is just perfect for this delicious salad. Our vinegar collection encompasses both classics like red and white wine vinegars, alongside a few different flavours like raspberry or tarragon. 

Serves 4


Ingredients for Vinaigrette

  • 1 1/2 tbsp Edwards Champagne Vinegar
  • 1 tsp dijon mustard
  • 3 tbsp olive oil
  • sea salt and freshly ground black pepper to taste

For the Salad

  • 1/2 cup of pecans
  • 2 just ripe pears, halved, cored and thinly sliced lengthways
  • 60g of rocket leaves
  • 100g Parmigiano Reggiano cheese, shaved into thin slices with a vegetable peeler



1. To make the dressing, place all ingredients in a tight-lidded jar with a good pinch of salt and freshly ground pepper. Shake vigorously until blended.

2. Toast pecan nuts in a dry frying pan set over a medium heat, shaking the pan until they are lightly toasted. Cool and roughly chop.

3. Arrange the sliced pear and rocket leaves on a serving plate or divide between four serving plates. Scatter with Parmigiano Reggiano shavings and drizzle the dressing over. Scatter with the pecans to finish.

Also in News and Recipes

Oreo Macarons
Oreo Macarons

3 min read

When the classic Oreo flavour of Cookies and Cream meets the timeless texture of the macaron...well it's basically heaven. Once you achieve that crisp outer shell with the slightly chewy centre with a ganache centre, you'll have an afternoon tea you still dream about long after the crumbs of the last macaron are gone!
Hummus Toast, Fried Egg and Turkish Sumac Onion Salad
Hummus Toast, Fried Egg and Turkish Sumac Onion Salad

2 min read

The tangy flavour of our Sumac, used in this onion salad, is just the right addition to bounce off the creamy hummus spread and the classic comfort of egg on toast. A delicious breakfast, lunch or healthy snack.
Lamb Salad with Raspberry Vinaigrette
Lamb Salad with a Raspberry Vinaigrette

2 min read

Our Raspberry Vinegar, used in this salad's vinaigrette pairs, perfectly with the richness of the lamb and provides the fruity punch that balances out the warmth of the other tastes. Though this is a year round salad, the colours say "Autumn in Bendigo" to us!

Subscribe to Our Newsletter