We love this Middle Eastern staple grain so much that we stock it in our pantry essentials range! This delicious vegetarian recipe can be served as a side or a main, and made ahead to be assembled and warmed through just before serving. The soft caramelised aubergines combined with creamy yoghurt and spiced burghul makes for a satisfying meal that has fast become one of my family's favourites.
Is this the best chocolate cake ever? It's definitely one of the most unusual, but the combination of potato and sour cream works their magic with the dark chocolate to create a gorgeous texture and taste. Mandy has added this recipe to her permanent chocolate cake collection, and we think you might too! Let us know what you think...
