When cherries come into season we are immediately transported to the land of lazy summer afternoons with the soundtrack of cicadas humming in the background. Christmas trifles, poolside snacks, beach getaways to wind down after all the December commitments. Last year we put together a collection of some delicious cherry recipes to share...and this year we thought we'd put them in blog post to make them easy to find for now and the Decembers to come!
With blood oranges in season, now is the perfect time to make this gorgeous cake. With its sticky syrup and drizzled pink icing in a classic bundt cake tin we think you'll find it takes afternoon tea up a level! We found our Edwards Australian Dried Oranges the perfect garnish, alongside a sprig of rosemary from Mandy's garden.
We love this Middle Eastern staple grain because of its versatility and satisfying nature. This delicious vegetarian recipe can be served as a side or a main, and made ahead to be assembled and warmed through just before serving. The soft caramelised aubergines combined with creamy yoghurt and spiced burghul makes for a satisfying meal that has fast become one of my family's favourites.
Is this the best chocolate cake ever? It's definitely one of the most unusual, but the combination of potato and sour cream works their magic with the dark chocolate to create a gorgeous texture and taste. Mandy has added this recipe to her permanent chocolate cake collection, and we think you might too! Let us know what you think...
