When the classic Oreo flavour of Cookies and Cream meets the timeless texture of the macaron...well it's basically heaven. Once you achieve that crisp outer shell with the slightly chewy centre with a ganache centre, you'll have an afternoon tea you still dream about long after the crumbs of the last macaron are gone!
The tangy flavour of sumac, used in this onion salad, is just the right addition to bounce off the creamy hummus spread and the classic comfort of egg on toast. A delicious breakfast, lunch or healthy snack.
Raspberry vinegar, used in this salad's vinaigrette pairs, perfectly with the richness of the lamb and provides the fruity punch that balances out the warmth of the other tastes. Though this is a year round salad, the colours say "Autumn in Bendigo" to us!
The ultimate fresh moreish dip awaits you with this recipe, which includes the colourful seasoning, sumac. This Middle Eastern ingredient lends a sweet but also tartness flavour to a dish, similar to lemon juice...and has a stunning red berry like colour.
