A "burnt" basque cheesecake has a dark caramelised top, a normal cheesecake texture towards the outer edges of the cake, and a slightly jiggly rich custard centre. The semi cracked edges and slightly collapsed top are all part of the charm that come with achieving the caramelised top layer and once you've tried a basque cheesecake you'll find it hard not to come back for another!
48 hours notice required to make your cake. Available for store pickup only.
Please include your preferred pickup day/time in the "notes to seller" in the cart before checking out.