Olsson's Red Gum Smoked Salt

Olsson's Red Gum Smoked Salt 90g

After three years in consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra. Cold smoked on red gum for 72hrs.

The cleanest natural solar salt range from a family company...two things that Edwards Providore love. Water, sun and wind work in harmony to create the gorgeous Australian sea salt taste we all love.

Serving Suggestions

• Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.
• Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
• Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.
• Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
• Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.
• Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel. 

These would pair perfectly as an addition to one of our hampers...the ultimate foodie gift! But keep another in your pantry because once you try, you'll wonder how you cooked without. Click and collect, home delivery or Australia wide postage available.