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Edwards Providore

Pumpkin and Farro Salad

Our Bendigo catering experience has never been easier and more delicious. Try the autumnal blend of flavours in our Pumpkin & Farro Salad. Roasted pumpkin, toasted pepitas, creamy feta, sweet currants, and hearty farro come together beautifully in this dish. Dressed with balsamic, fresh parsley, and a hint of sumac, this salad is a delicious taste of the season. You might consider adding a fruit platter or Edwards biscuits to you order to complete the experience.

  • Vegetarian
  • Serves 6-8
  • Allow 72 hours prep time
  • Available for pickup or local delivery

Ingredients: pumpkin, pepitas, feta, currants, *farro, balsamic, parsley, **sumac, oil, salt, pepper.

*Farro is a wholegrain with a nutty flavour and chewy texture that makes a satisfying and nutritious addition to many recipes.

**Sumac is a tangy, crimson spice made from ground berries and is commonly used in Middle Eastern and Mediterranean cuisines to add a citrus tang to dishes.