Saturday Night Dried Trottoloni Pasta

In Italian, Trottoloni translates to "spinning tops".  This is a short, twirly pasta built to catch sauce in all its twists and curves. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta. Air dried at low temperature for 48 hours, to preserve the nutritional benefits, the best taste and digestibility. Click and collect or post Australia wide.

375g